Friday, December 10, 2010

Homemade (EASY) Chicken Noodle Soup (for Kelly)

Kelly, from Kellys Korner blog asked for a good soup recipe as her family is down with the yucks.  I had to share mine from my sweet friend Kiki--its'yummy, EASY, and makes the house smell delicious.  You'll love this recipe under-the-weather or not!

Kiki's Chicken Noodle Soup

1 bag Reemes frozen noodles
2 boxes PLUS 1-2 cans chicken broth
2 cans cream of chicken soup
2 cans of chicken breast (found in canned meat aisle)  I often use chicken breasts I've put in the crockpot all day, but these work and taste just as well!
shedded carrots (already done for you in the bag)
a few celery stalks
flour and water for thickening

Saute shredded carrots and chopped celery in 2 tablespoons of Olive oil.
Add these to a stock pan with the broth and cream of chicken soup and frozen noodles.  Add about 2-3 teaspoons of sage (no measuring here:  add a little, simmer, taste)  Add the salt and pepper to taste.  If you need a little thickening, make a past of about 3 tablespoons of flour to a little water or chicken broth.  Add and simmer.



1 comment:

  1. Hi Joy - Just wanted to let you know you have won the Tom's of Maine giveaway for the Target gift card. Sorry for posting here - I just couldn't find an email. Contact me when you get a chance - bns.liebert at Hope you have a wonderful holiday! - Stephanie Lynn