Homemade (EASY) Chicken Noodle Soup (for Kelly)

Kelly, from Kellys Korner blog asked for a good soup recipe as her family is down with the yucks.  I had to share mine from my sweet friend Kiki--its'yummy, EASY, and makes the house smell delicious.  You'll love this recipe under-the-weather or not!

Kiki's Chicken Noodle Soup

1 bag Reemes frozen noodles

2 boxes PLUS 1-2 cans chicken broth

2 cans cream of chicken soup
2 cans of chicken breast (found in canned meat aisle)  I often use chicken breasts I've put in the crockpot all day, but these work and taste just as well!

shedded carrots (already done for you in the bag)

a few celery stalks

sage

salt

peppper

flour and water for thickening

Saute shredded carrots and chopped celery in 2 tablespoons of Olive oil.

Add these to a stock pan with the broth and cream of chicken soup and frozen noodles.  Add about 2-3 teaspoons of sage (no measuring here:  add a little, simmer, taste)  Add the salt and pepper to taste.  If you need a little thickening, make a past of about 3 tablespoons of flour to a little water or chicken broth.  Add and simmer.

Delicious!

Joy~~~~~~~